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Ingredients
| black pepper |
| russet potatoes: 5 lbs |
| salted butter: 1/2 cup |
| half and half cream: 1 pt |
| heavy whipping cream (fluid): 1/2 pt |
| salt |
Straw Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Peel and boil potatoes whole. Shred cooked potatoes inot a 9x13 inch baking dish. Mix the rest of the ingredients with the potatoes. Bake at 350* for 30-40 minutes.
- Preparation time includes boiling the potatoes.