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Ingredients
| macaroni: 0.5 lb |
| salted butter: 4 Tbl |
| eggs: 2 |
| evaporated milk: 6 fl oz |
| hot sauce: 1/2 tsp |
| Kosher salt: 1 tsp |
| black pepper (fresh//to taste) |
| ground mustard: 1/2 tsp |
| sharp cheddar cheese: 10 oz (shredded) |
Stove Top Mac-N-Cheese by Alton Brown
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.