Close
Storing Garlic in Oil
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Separate heads into individual cloves of garlic.
- Peel the garlic cloves.
- Cloves may be left whole, chopped or minced, whatever your preference may be.
- Place garlic cloves in a small jar with a tight fitting lid.
- Add oil to completely cover the garlic, place cover on jar and close tightly.
- Store in refrigerator for up to 3 months.
- Replenish oil as needed to keep garlic covered.