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Ingredients
| eggs: 3 |
| granulated sugar: 2 cups |
| vegetable oil: 1/3 cup |
| vanilla yogurt: 2 cups |
| ground cinnamon: 2 tsp |
| zucchini squash (grated): 2 cups |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking soda: 1 Tbl |
| baking powder: 1/2 Tbl |
Stonyfield's Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Preheat oven to 400 degrees.
- Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
- In a separate bowl, sift together flour, salt, baking soda and baking powder.
- Add dry ingredients slowly into yogurt mixture and mix until moist.
- Pour into two greased and floured 9x5x13-inch loaf pans.
- Bake for 40-45 minutes. Loaves should be golden brown on top when done.