Close
Tweet
Ingredients
| eggs: 6 |
| 2% milk: 2 cups |
| granulated sugar: 1/3 cup |
| vanilla extract: 1 tsp |
| heavy whipping cream (fluid): 3/4 cup (chilled) |
| whole plain yogurt: 1/2 cup |
| whole nutmeg |
Stonyfield Farm's Yogurt Nog
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
1440 min -
Servings
10 serving(s)
Tags
- Mix eggs, milk and sugar in a large, heavy saucepan. Cook and stir over a medium heat until mixture coats a metal spoon.
- Remove from heat and cool quickly by placing pan in a sink of ice water.
- Stir for 1-2 minutes. Stir in vanilla. Chill for 4 to 24 hours.
- Right before serving, mix together whipping cream and yogurt. Beat with an electric mixer on medium to form soft peaks.
- Transfer chilled egg mixture to a punch bowl.
- Fold in whipping cream mixture.
- Serve at once, sprinkling nutmeg on each serving.