Close
Tweet
Ingredients
| coffee ice cream: 2 cups |
| coffee liqueur: 3 fl oz |
| orange liqueur: 3 fl oz |
| heavy whipping cream (fluid): 1 cup |
| whipped cream topping |
| almonds (whole): 2 Tbl |
Stone Cold Coffee
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Combine ingredients by folding into ice cream with a wire wisk.
- Pour into parfait glasses and freeze.
- Stir several times while freezing, or the liquid will sink to the bottom of the glass.
- Serve with a dollop of whipped cream and sprinkle with toasted almonds.