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Ingredients
| spinach: 750 g |
| vegetable oil: 1 Tbl |
| garlic (minced): 1 Tbl (finely chopped) |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
Stir-fried Spinach with Garlic
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- Wash the spinach thoroughly.
- Remove all stems leaving just the leaves.
- Heat the wok (or large frying pan) until it is VERY hot.
- Add the oil.
- When the oil it is very hot and slightly smoking, add the garlic and salt.
- Stir-fry both for 10 seconds.
- Add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt.
- When the spinach has wilted to about one-third of its original size, add the sugar.
- Continue to stir-fry for another 4 minutes.
- Transfer to a plate and pour off any excess liquid.
- Serve hot or cold.