Close
Tweet
Ingredients
| sirloin steak: 1 lb (thinly sliced) |
| carrots: 3 |
| green bell pepper: 1 |
| black pepper: 1/2 tsp |
| vegetable oil: 2 Tbl |
| onions: 1 (diced) |
| garlic: 1 clove |
| beef stock: 3/4 cup |
| orange zest: 1 Tbl (grated) |
| orange juice: 1/4 cup |
| cornstarch: 1 Tbl |
| hot sauce: 1/2 tsp |
| parsley: 1/4 cup (chopped) |
| pasta (linguine): 8 oz |
Stir Fry Steak and Noodles
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Peel and julienne carrots.
- Slice green peppers.
- In wok or large skillet, heat 1 tbsp oil over high heat stir fry steak in batches, until browned but still pink inside about 2-3 minutes.
- Transfer to plate.
- In wok heat 1 tbsp oil over medium heat stir fry onion and garlic for 2 minutes.
- Add carrots and green pepper, stir fry for 3 minutes or until tender.
- Whisk together beef stock, orange zest, and orange juice, cornstarch, hot pepper sauce add to work and bring to boil.
- Return steak and any accumulated juices to wok along with parsley.
- Meanwhile in a large pot of boiling salted water cook linguine until tender 6-8 minutes.
- Drain and add to wok.
- Toss to coat well.