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Ingredients
| beef steaks: 0.5 lb |
| vegetable oil: 2 Tbl |
| white mushrooms: 0.5 lb (sliced) |
| onions - red (chopped): 1/4 cup |
| red wine vinegar: 2 Tbl |
| Dijon mustard: 1 Tbl |
| garlic salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| red tomatoes: 1 (chopped) |
| blue cheese (crumbled): 1/4 cup |
| red leaf lettuce: 1/2 head |
Stir Fried Beef and Blue Cheese Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Cut beef into thin strips. In a wok or large skillet, heat 1 tablespoon oil until very hot.
- Add beef and stir fry for 2-3 minutes, until beef is browned outside but still pink in the center. Remove to a plate.
- Add remaining oil to wok and heat until hot. Add mushrooms and red onion and stir fry for 2-3 minutes, or until onion is tender.
- Add vinegar, mustard, garlic salt, pepper and tomato and toss to blend well.
- Return sautéed beef to wok and add blue cheese. Toss to mix. Serve on lettuce lined plates.