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Ingredients
| vegetable oil: 2 Tbl |
| ginger (minced): 2 tsp (chopped) |
| baby bok choy: 1 lb |
| chicken stock: 1/4 cup |
| soy sauce: 1 Tbl |
| salt |
| black pepper |
Stir Fried Baby Bok Choy
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- Heat a wok or large skillet over high heat. Add oil. Add ginger and stir fry for 30 seconds. Add bok choy and stir fry for 1 minutes or until beginning to wilt.
- Add chicken stock and soy sauce to pan. Cover, turn heat to low and cook for 2 - 3 minutes or until bok choy is tender with a little bite to it. Season to taste with salt and pepper.