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Ingredients
| soy sauce: 1/4 cup |
| water: 2 Tbl |
| sherry (wine): 2 1/2 Tbl |
| granulated sugar: 2 1/2 Tbl |
| ginger (minced): 1 tsp |
| garlic powder: 1 1/2 tsp |
| chinese five spice powder: 1/8 tsp |
| cornstarch: 2 tsp |
Stir-Fry Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Mix everything but the corn starch in a glass bowl. Add to stir fry near the end of the cook time.
- Make a well in the center and add the corn starch, whisking it to incorporate.
- Cook on low until thickened to your liking. You can add more cornstarch mixed in a little water if it's not thick enough.