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Ingredients
| spinach: 2 lbs |
| olive oil: 1 Tbl |
| lemon zest: 1 tsp (grated) |
| garlic: 3 cloves (minced) |
| Kosher salt (to taste) |
| black pepper (to taste) |
Stir-Fried Spinach With Garlic and Lemon Zest
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Carefully rinse the spinach in several changes of water.
- Discard the tough stems and any damaged leaves, drain briefly in a colander, shaking off excess water.
- Over medium-high heat, in a deep sauté pan or wok, combine the olive oil, lemon zest and garlic.
- After about 30 seconds, the garlic should begin to sizzle; immediately stir in the damp spinach and using tongs or 2 wooden spoons, toss and stir quickly until wilted, 2 to 3 minutes.
- Transfer the spinach to a warmed serving dish and sprinkle with a pinch of salt and a few grinds of fresh pepper.
- Serve at once.