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Ingredients
| calf liver: 1 lb |
| onions: 1 |
| white mushrooms: 4 whole mushrooms |
| green onions - spring or scallion: 4 whole onions |
| garlic: 1 clove |
| cornstarch: 1 tsp |
| peanut oil: 2 Tbl |
| soy sauce: 1 tsp |
Stir-Fried Calf Liver
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Slice liver thin and mix with corn starch and crushed garlic.
- Brown quickly in hot oil.
- Add finely-sliced onions and mushrooms.
- Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
- Continue cooking with constant stirring for 6 to 9 minutes.
- A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.