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Ingredients
| broccoli: 2 lbs |
| cornstarch: 1 Tbl |
| granulated sugar: 1 tsp |
| salt: 1/8 tsp |
| chicken broth: 1/2 cup |
| soy sauce: 2 Tbl |
| garlic: 1 clove (minced) |
| vegetable oil: 1/4 cup |
Stir-Fried Asian Style Broccoli
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly, and cut off flowerets; set aside. Cut stalks into 1/2-inch pieces; set aside.
- In a small bowl, combine cornstarch, sugar, and salt. Add chicken broth and soy sauce, stirring until smooth; set aside.
- In a wok or large skillet, sautè garlic in hot oil over medium-high heat until lightly browned.
- Add broccoli flowerets and stems; cook for 2 minutes, stirring constantly. Cover and cook an additional 2 minutes.
- Add broth mixture; cook, stirring constantly, 2 minutes or until sauce thickens.