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Ingredients
| Jack Daniels whiskey: 1 cup |
| ketchup: 1 cup |
| apple cider vinegar: 1 cup |
| dark brown sugar (packed): 1 cup (packed) |
| onions (chopped): 1/2 cup (finely diced) |
| worcestershire sauce: 2 Tbl |
| Tabasco sauce: 1 1/2 Tbl |
| black pepper: 1/2 tsp (fresh ground) |
| liquid smoke: 1/4 tsp |
Still House Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Combine all of the ingredients in a large saucepan and bring to the boil.
- Reduce the heat and simmer uncovered, until slightly thickened ( about 20 minutes), stirring occasionally with a wooden spoon.
- Brush onto meat during the last ten minutes of cooking.
- Will keep for several months in the fridge.