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Ingredients
| salted butter: 3 Tbl |
| light brown sugar (packed): 2/3 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups (sifted) |
| baking powder: 3/4 tsp |
| water: 1 cup (boiling) |
| dates - deglet noor (pitted): 1 cup |
| baking soda: 3/4 tsp |
| vanilla extract: 3/4 tsp |
| light brown sugar (packed): 1/2 cup |
| salted butter: 4 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
Sticky Toffee Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Cream together the butter and sugar. Beat the eggs into the mixture, then fold in the flour and baking powder.
- Pour the boiling water over the dates and add the baking soda and vanilla extract. Add this mixture to the batter and blend well.
- Butter a 11 x 7 ovenproof dish. Pour the batter into the dish and bake in 375 degree preheated oven for 40 minutes.
- To make the sauce, put the brown sugar, butter, and cream in a pan and heat gently for about 5 minutes. Remove the pudding from the oven, add half the sauce, and place under a hot broiler until it bubbles. Serve the remaining sauce separately.