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Ingredients
| water: 3/4 cup |
| eggs: 1 (large) |
| vegetable oil: 3 Tbl |
| honey: 2 Tbl |
| unbleached all-purpose flour (unsifted): 2 1/4 cups |
| whole wheat flour: 3/4 cup |
| powdered milk: 2 Tbl |
| sea salt: 1 tsp |
| active dry yeast: 2 tsp |
| salted butter (melted): 3 Tbl |
| honey: 1/4 cup |
| ground cinnamon: 1 1/2 Tbl |
| salted butter (melted): 5 Tbl |
| honey: 5 Tbl |
| powdered milk: 3 Tbl |
Sticky Honey Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
- Roll out the dough into a 12 X 16 inch rectangle.
- Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
- Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
- Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.