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Ingredients
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| baking soda: 1 tsp |
| water: 1 cup (boiling) |
| salted butter: 50 g |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| self-rising flour (sifted): 1 cup (sifted) |
Sticky Date Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 180°C Mix dates and baking soda in a heat proof bowl. Pour boiling water on top and leave to stand.
- Cream butter and sugar until pale, then add eggs, one at a time, beating well after each addition.
- Gently fold in the sifted flour, stir in the date mixture and pour into a greased 18cm cake tin. Bake for 30-40 minutes.
- Sauce: ¾ cup brown sugar, 1 cup cream, 1/2 teaspoon vanilla essence, 1 tablespoon butter. Combine sugar, cream, vanilla and butter in a saucepan, bring to the boil, stirring and simmer for 5 minutes. Cut pudding into wedges and pour hot sauce over.