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Ingredients
| olive oil: 1 1/2 Tbl |
| chicken drumsticks: 10 drumsticks |
| salt |
| black pepper |
| honey: 6 Tbl |
| fish sauce: 3 Tbl |
| low sodium soy sauce: 4 tsp |
| lemon juice: 3 1/2 Tbl |
| rice vinegar: 3 Tbl |
| sesame oil: 4 tsp |
Sticky Chicken Legs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
10 serving(s)
Tags
- Heat oven to 400 degrees F.
- Lightly oil a large baking dish. Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake uncovered in the hot oven for 20 minutes.
- Prepare the glaze in the meantime. Mix the last 6 ingredients together in a small bowl until evenly combined.
- Take the chicken out of the oven after 20 minutes and pour over just enough of the glaze to coat each drumstick with a little run-over in the pan. Return to the oven and bake for another 30 to 40 minutes, turning several times, until the chicken is tender and nicely glazed.
- Let the chicken rest for a few minutes before serving.
- You may save any leftover glaze in the refrigerator as long as it didn't come in contact with the raw chicken.