Close
Tweet
Ingredients
| chicken wings: 3 lbs |
| soy sauce: 1 1/4 cups |
| water: 1 1/4 cups |
| salted butter: 1/4 cup |
| light brown sugar (packed): 2 cups |
| ground mustard: 1 Tbl |
| onion powder |
| garlic powder |
Sticky Chicken
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
1 min -
Servings
4 serving(s)
Tags
- Clean chicken and put into baking dish. Sprinkle chicken with garlic and onion powder.
- In a medium pot- combine soy sauce, water, butter, brown sugar, and dry mustard. Bring to a boil- stirring from time to time.
- Cool marinade for about 15 minutes than pour over chicken and cover. (hint- use plastic wrap so you can ensure no spilling from counter to fridge).
- Let marinade over night in fridge.
- Next day- take cover off and bake @ 350 for 1 hr and 15 minutes.
- Remove from marinade and ENJOY.