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Ingredients
| active dry yeast: 1 Tbl |
| water: 1/2 cup (warm) |
| 2% milk: 3/4 cup (scalded) |
| salted butter: 1/3 cup (softened) |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| eggs: 1 |
| granulated sugar: 1 cup |
| salted butter: 4 Tbl (softened) |
| ground cinnamon: 2 tsp |
| light brown sugar: 1 lb |
| water: 3/4 cup |
| salted butter: 1 Tbl |
Sticky Buns for the Bread Machine
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Combine water, milk and butter in glass measuring cup - heat in microwave until warm.
- Place warm liquid in bottom of bread machine pan.
- Add sugar, egg and flour.
- Place yeast on top of flour.
- Run dough program on bread machine.
- While dough mixes, mix sugar mixture.
- When complete, remove dough to floured surface. Cut in half.
- Roll half of dough to 16 x 8 inch rectangle.
- Spread half of sugar mixture over dough; roll in jelly roll fashion.
- Pour half of syrup mixture into 9x9 inch pan.
- Cut jelly roll into 9 one inch slices; place each into syrup.
- Let rise to double size; repeat with second pan.
- Bake at 375 degrees for 20 to 25 minutes.