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Ingredients
| yellow squash: 1 (sliced) |
| zucchini squash: 1 whole squash (sliced) |
| salted butter: 3 Tbl |
| salt |
| black pepper |
Stewed Yellow & Zucchini Squash
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Fill a large pot 1/4 of the way with water.
- Put all ingredients in, and bring to a boil over high heat.
- Cover and reduce heat to low.
- Cook for 20-30 minute.
- Use more or less water, depending on how much juice you want.