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Ingredients
| red tomatoes: 6 |
| onions: 1 |
| zucchini squash: 2 whole squashes |
| green bell pepper: 1 |
| romano cheese (shredded): 1 tsp (grated) |
| salt: 1/4 tsp |
| granulated sugar: 1 tsp |
| olive oil: 2 Tbl |
Stewed Tomatoes With Zucchini
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Peel tomatoes by placing in boiling water for a few minutes and then putting them in ice water. The skins will peel off easily.
- Chop tomatoes and put in pot (with juice.
- Cut zucchini into coins and cut the coins in half.
- Chop onion and green pepper.
- Combine all ingredients, except the cheese, in pot with tomatoes.
- Cook uncovered about 30-40 minutes, stirring occasionally.
- Add cheese, stir and serve.