Close
Tweet
Ingredients
| olive oil: 1 Tbl |
| onions (chopped): 3 cups (thinly sliced) |
| granulated sugar: 1 Tbl |
| barbecue sauce: 1 Tbl |
| apple cider vinegar: 1 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
Stewed Onions
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Heat oil in large skillet over med to med-low. Add onion, cook 10 min or til soft and browned. Add sugar, barbecue sauce, and vinegar.
- Cook 30 seconds or til liquid evaporates. Sprinkle with salt and pepper.