Stewed Mushrooms
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
0 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner
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Combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat.
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Reduce the heat and simmer for 10 minutes.
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Mash the butter and flour together with a fork to make a smooth paste.
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Stir the butter mixture into the mushroom and cook until thickened.
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Stir in the beaten egg and bring to a simmer - do not boil.
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Adjust the seasoning with salt and pepper.
