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Ingredients
| chicken thighs: 6 thighs (boneless, skinless) |
| water: 3/4 cup |
| white wine: 3/4 cup |
| canned tomato paste: 2 Tbl |
| garlic: 4 cloves (chopped) |
| onions - white: 1 (chopped) |
| fresh rosemary: 2 Tbl |
| fresh oregano (leaves): 2 Tbl |
| olive oil: 2 Tbl |
| salt |
| white pepper |
Stewed Chicken With Wine Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
3 serving(s)
Tags
- In a pot, brown onions and garlic in olive oil until they are golden.
- Add chicken, water, wine, tomato paste and herbs.
- Cook on high until it comes to a boil.
- Reduce heat to low and simmer until most of the liquid has evaporated and chicken is slightly browned on the bottom and falls apart, around 45 minutes.
- This recipe makes a delicious tomato wine sauce so its desirable to have some of the gravy remain.
- If you notice its getting too dry simply add more water or wine.