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| water: 1 1/3 cups |
| dry whole milk: 1 1/2 Tbl |
| molasses: 1 Tbl |
| honey: 1 Tbl |
| margarine (oleo): 3 Tbl |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| light rye flour: 1/2 cup |
| whole wheat flour: 2 cups |
| bread flour (unsifted): 1 cup |
| active dry yeast: 2 3/4 tsp |
Credit: AllRecipes
"60% whole wheat bread that works every time!!"