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Ingredients
| semisweet chocolate chips: 12 oz |
| smooth peanut butter: 3/4 cup |
| powdered sugar (unsifted): 3 cups |
| 2% milk: 1/2 cup |
Steve's Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
64 serving(s)
Tags
- Put chocolate chips and peanut butter in a large microwaveable bowl.
- Microwave for about 2 minutes or until melted stirring about half way through.
- Stir and then add powdered sugar and milk. Mix well.
- Pour into a foil lined square dish.
- Chill for 2 hours or more.
- Turn out upside down onto cutting board.
- Remove foil, slice into 1 inch square pieces.
- Store in refrigerator in an airtight container.
- Can be frozen.