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Ingredients
| ketchup: 2 cups |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| lemon juice: 8 Tbl (fresh) |
| lemon zest: 1 tsp |
| molasses: 2 Tbl |
| worcestershire sauce: 1 Tbl |
| liquid smoke: 1 1/2 tsp |
| ground mustard: 2 tsp |
| onion powder: 1 tsp |
| black pepper: 1/2 tsp |
Steven Raichlen's Nashville Sweet Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
- Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
- If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.