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Ingredients
| eggs: 4 (hard-boiled//sliced) |
| red tomatoes: 2 (sliced) |
| albacore: 220 g (drained) |
| salted butter: 1 Tbl |
| white mushrooms: 125 g (sliced) |
| light sour cream: 3/4 cup |
| eggs: 2 (beaten) |
| soy sauce: 2 tsp |
| grated parmesan cheese: 4 Tbl |
| black pepper (to taste) |
Stevedoro Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 190.C.
- Place sliced eggs, tomato and tuna in layers in a buttered casserole or ovenproof dish.
- Melt butter & saute mushrooms before adding to the casserole.
- Mix together all other ingredients except cheese and pour over the casserole, sprinkle with grated cheese.
- Cook in a moderately hot oven 190.C for 30-40 mins or until mixture is set. Turn up heat for last 5 mins to crisp to cheese top.
- Serve with rice or spaghetti.