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Ingredients
| all-purpose flour (unsifted): 3 cups |
| dark brown sugar (packed): 3/4 cup |
| ground cinnamon: 1 Tbl |
| ginger (minced): 1 Tbl |
| whole cloves: 1/2 tsp |
| salt: 1/2 tsp |
| baking soda: 3/4 tsp |
| salted butter: 12 Tbl |
| molasses: 3/4 cup |
| 2% milk: 2 Tbl |
Stefanie's Gingerbread Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
3 serving(s)
Tags
- Mix flour, sugar, cinnamon, ginger, coves, salt, and baking soda in food processor.
- Add butter and mix until mixture makes a fine meal.
- Add molasses and milk.
- Divide dough and chill for at least 2 hours or over night.
- For soft cookies - roll dough 1/4" thick, place on parchement lined cookie sheet and bake at 350 for 8-11 min.
- For thin/crispy cookies - roll dough 1/8" thick, place on parchement lined cookie sheet and bake at 325 for 15-20 min.