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Ingredients
| oats: 2 cups |
| eggs: 12 (whites) |
| granny smith apples: 2 (chopped) |
| ground cinnamon: 1 Tbl |
| vanilla extract: 1/2 tsp |
| Splenda for baking: 3 Tbl |
| lemon zest: 1 tsp |
| orange zest: 1 tsp |
| seedless raisins (packed): 1/2 cup |
| flaxseed (ground): 1/4 cup |
Steel Oat Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Combine all ingredients, mix with electric mixer for 2 minutes. Pour into nonstick muffin pans. Bake at 375 for 15-20 minutes. For bread pan, cook at 375 for 60 minutes or until toothpick comes out clean. Store in ziplock bags or Tupperware in refrigerator.