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Ingredients
| nonfat milk: 2 cups |
| water: 2 cups |
| oats: 1 cup |
| light brown sugar (packed): 1/8 cup |
| Kosher salt: 1/4 tsp |
| flaxseed (ground): 1/2 cup |
Steel Cut Oats With Ground Flax Seed
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Combine water, fat free milk, brown sugar, and salt in sauce pan.
- Heat over medium it to the stage just before a boil, stirring regularly (5 to 7 minutes).
- Add oats stir, cover and reduce heat to low.
- Give it a stir every 5 minuets or so until the liquid is absorbed, about 20 to 25 minutes.
- Slowly add the ground flax stirring constantly to avoid clumps.
- Let sit covered for 5 minutes, then serve.