Close
Tweet
Ingredients
| cranberries (whole): 1 1/2 cups |
| orange juice: 2/3 cup |
| whole wheat flour: 1 cup |
| oat flour: 1 cup |
| oats: 1 cup |
| flax seed meal: 1/2 cup |
| sea salt: 1 tsp |
| baking soda: 1 Tbl |
| raw sugar: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| low fat buttermilk: 1 3/4 cups |
| eggs: 2 (beaten) |
Steel Cut Oat Soda Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan and set aside.
- Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes.
- In a medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
- In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
- Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.