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Ingredients
| carrots (sliced): 1 cup |
| onions: 1 (chopped) |
| broccoli (chopped): 1 cup |
| celery (thinly sliced): 1 cup |
| eggs: 4 |
| russet potatoes: 2 whole potatoes (diced) |
| regular mayonnaise: 1/2 cup |
| Dijon mustard: 1/4 cup |
| salt |
| black pepper |
| cheddar cheese (shredded): 1/2 cup |
| black olives: 1/3 cup |
Steamed Vegetable Potato and Egg Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Steam all of the vegetables together for 15 minutes.
- Boil the diced potatoes, and the eggs (still in their shells) together for 12 minutes (until the eggs are hard-boiled).
- Drain the water, peel the eggs and slice them.
- Put everything except olives and cheese together in a big bowl. Mix well.
- Add the cheese and olives on top.