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Ingredients
| honey: 6 Tbl |
| 2% milk: 1 qt |
| ground cinnamon: 1 tsp |
| whole cloves: 3 cloves |
| whole nutmeg (freshly grated) |
Steamed Milk
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Place 1 tablespoon honey in each of six glasses and set aside.
- In a medium saucepan over medium heat, scald milk until small bubbles start to appear around the edges.
- Remove from heat, and add cinnamon and cloves.
- Cover and let steep 20 minutes.
- Return milk to high heat, and bring to a boil.
- Remove milk from heat, remove and discard cloves.
- Transfer some of the hot milk to a blender, filling it halfway full.
- Cover blender, and place a kitchen towel over the lid to prevent hot liquid from splashing.
- Whip on high speed until frothy, about 30 seconds.
- Pour into glasses, topping each with some foam. Repeat with remaining hot milk.
- Stir milk to dissolve honey.
- Garnish with nutmeg, and serve.