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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| water: 1/2 cup |
| baking powder: 1 Tbl |
| vanilla extract: 1 tsp |
| eggs: 3 (seperated) |
| granulated sugar: 1 cup |
Steamed Mamon (Filipino Sponge Cake)
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Cream salt with yolks and add sugar slowly until consumed.
- Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
- Beat egg white and fold with the batter.
- Pour into ungreased muffin pan. Steam for 15 - 20 minutes.