Close
Tweet
Ingredients
| long grain rice: 2 cups |
| water: 3 cups (cold) |
| ginger (minced): 1 tsp (finely grated) |
| snow peas: 0.25 lb (chopped) |
Steamed Ginger Rice with Snow Peas
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Wash rice in several of changes of water until the water runs clear.
- Place rice in a 3 quart saucepan that has a tight fitting lid.
- Add water and grated ginger.
- Bring to a boil, uncovered.
- Reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.
- Cover tightly, turn heat very low and cook 20 minutes.
- Add snow peas and cover.
- Cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before serving.
- Stir gently to combine rice with snow peas.