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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| unsalted butter: 2 Tbl (melted) |
| pure vanilla extract: 1/2 tsp |
| unsweetened baking chocolate squares: 1.5 oz (melted) |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/4 tsp |
| baking powder: 1 1/2 tsp |
Steamed Chocolate Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Heat oven to 350°F.
- Thickly butter 8 ovenproof ramekins, coffee cups, or custard cups.
- Whip the eggs in a mixer fitted with a whish attachment (or use a hand mixer) until light and fluffy.
- Add the sugar and mix until combined.
- Add milk, butter, vanilla, and chocolate and mix until combined.
- Pour the batter into the ramekins, filling each about 2/3 full.
- Cover each cup with foil.
- Arrange cups in a hot-water bath and bake until firm on top, about 30 to 40 minutes.
- Remove cups from the water and remove foil.
- Serve warm.