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Ingredients
| regular mayonnaise: 1 cup |
| sour cream: 1/2 cup |
| fresh basil (chopped): 1/2 cup |
| canned tomato paste: 1 Tbl |
| lemon peel: 1 Tbl |
| asparagus: 4 lbs |
Steamed Asparagus With Tomato-Basil Dip
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
3 min -
Servings
13 serving(s)
Tags
- Whisk together first 5 ingredients. Cover and chill uo to 2 days, if desired.
- Snap of tough ends of asparagus. Cook in boiling salted water to cover, 3 minutes or until crisp-tender; drain. PLunge asparagus into ice water to stop the cooking process; drain. COver and chill, if desires. Serve with dip.