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Ingredients
| round steak (rump): 1 lb |
| soy sauce: 1/2 cup |
| garlic: 1 clove |
| ground ginger: 1/2 tsp |
| vegetable oil: 1/4 cup |
| onions (chopped): 1 cup (diced) |
| green bell pepper (chopped): 1/2 cup |
| red bell pepper (chopped): 1/2 cup |
| celery (chopped): 1 cup (chopped) |
| white mushrooms: 1 cup |
| cornstarch: 1 Tbl |
| water: 1 cup |
Steak and Veggie Stir Fry
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Slice steak in thin stipes.
- Combine steak, soy sauce, garlic and ginger and marinade for at least 30 minutes.
- In a large skillet, add soy sauce mixute and cook until the meat is brown.
- Stir in veggies and cook for 5 mins stirring constantly until veggies are crisp.
- Remove meat and veggies and set aside.
- Combine cornstarch and and water until corn startch disolves.
- Add liquid to skillet and cook until smooth and thickened.
- Return the meat and veggies to the skillet to coat in the sauce.
- Serve over white rice.
- Enjoy !