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Ingredients
| water: 1 cup |
| molasses: 1/4 cup |
| salted butter: 1 Tbl (softened) |
| bread flour (unsifted): 2 cups |
| light rye flour: 1 1/4 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salt: 2 tsp |
| active dry yeast: 2 1/2 tsp |
Steak and Ale Type Bread
Credit: AllRecipes
User rating:
"A hearty brown bread that's great with soups and stews."
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Prep Time
10 min -
Cook Time
60 min -
Servings
15 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.