Steak Mustard Dip
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
0 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
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Combine soy sacue, vinegar, mustard,& hot pepper sauce.
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Whisk in mayonaise& sour cream.
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Refrigerate for at least 30 minutes.
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Will keep for about a week.
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Serve as a dip for steak.
