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Ingredients
| ground ginger: 1 tsp |
| ground mustard: 1 tsp |
| granulated sugar: 1 Tbl |
| soy sauce: 1/2 cup |
| vegetable oil: 1/4 cup |
| garlic: 3 cloves (roasted//minced) |
Steak Marinade
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
1 serving(s)
Tags
- Combine all ingredients and put over steak and place in refrigerator for at least 3 hours.
- Overnight is better. Grill steak and discard marinade.
- To cook your steak:.
- Cook the steak in a hot pan or on the open slat of your very hot barbeque – leave to sit for 2 minutes.
- Turn to cook on the other side.
- Cook the meat a further 2 minutes – turn onto a spot which has medium heat and cook for 3 minutes on each side and your steak will be cooked medium.
- If you want rare, cook it only 1 minute on each side and well done will need 5 minutes each side after the initial sealing of the meat.
- Lift meat onto a warmed plate and leave to sit for 3 minutes.