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Ingredients
| round steak (rump): 2 lbs |
| garlic: 1 clove (quartered) |
| salt: 2 tsp |
| soy sauce: 1 1/2 Tbl |
| canned tomato paste: 1 Tbl |
| vegetable oil: 1 Tbl |
| black pepper: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
Steak Continental
Credit: AllRecipes
User rating:
"An easy marinade that really turns a round steak into a prize winner!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
- Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
- Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
- Broil or barbecue to desired degree of doneness.