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Ingredients
| eggs: 2 (beaten) |
| 2% milk: 1 1/2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 1/4 cup |
State Fair Funnel Cakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
20 serving(s)
Tags
- In a mixing bowl combine eggs and milk and vanilla.
- sift dry ingredients together and add to egg mixture beating until smooth.
- test batter to see if it flows evenly through funnel. If to thick add milk, if to thin add flour.
- Pour about 2 cups cooking oil in 8 inch skillet and heat to about 360 degrees.
- cover funnel tip with finger and add about 1/2 cup or so to funnel.
- uncover funnel tip and release into hot oil in spiral patterns.
- Fry until golden (about 2 or 3 mins). flip and fry other side (about 1 or 2 mins).
- drain on paper towels and lightly dust with powdered sugar.