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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| cream of tartar: 2 tsp |
| ground nutmeg: 1/8 tsp |
| granulated sugar: 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| salted butter: 1 cup |
State Fair Butter Cookies
Credit: AllRecipes
User rating:
"It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!"
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Mix flour, baking soda, cream of tartar, and ground nutmeg.
- In a separate bowl, cream butter, adding the sugar gradually.
- Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
- Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.