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Ingredients
| light brown sugar (packed): 1 1/4 cups |
| honey: 2 Tbl |
| vegetable oil: 1/4 cup |
| eggs: 2 |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| wheat bran: 2 cups |
| baking powder: 1 tsp |
| salt: 1 dash |
| seedless raisins (packed): 1/2 cup |
| crushed pineapple: 1/2 cup |
Stardust Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees F. Grease 12 muffin cups.
- Beat brown sugar, honey, oil, eggs and buttermilk in a large bowl until smooth.
- In a small bowl mix together flour, baking powder, salt and bran cereal.
- Add dry ingredient mix to wet ingredients.
- Fold in raisins and pineapple (drained).
- Divide batter evenly among the 12 prepared muffin cups.
- Bake about 20 minutes or until a tooth pick inserted into a muffin comes out clean.
- Let cool 10 minutes before removing muffins from the pan.