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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| light brown sugar (packed): 3/4 cup |
| ground cinnamon: 1 tsp |
| unsalted butter: 1/2 cup (melted) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1 dash |
| unsalted butter: 1/2 cup (room temperature) |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| buttermilk: 1 cup |
Starbucks Ultimate Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Streusel - Combine graham cracker crumbs, brown sugar and cinnamon in a medium bowl. Mix in the melted butter. Set aside.
- Cake - In a large bowl, combine dry ingredients (flour, sugar, baking powder, baking soda, and salt). Add butter, eggs, vanilla and buttermilk. Beat until smooth.
- Grease and flour a 9-inch spring form pan.
- Spread half the batter into prepared pan and sprinkle with half of the streusel mixture. Spoon remaining batter over streusel, then top with remaining streusel.
- Bake in preheated oven at 350 degrees for 50 minutes or until a wooden toothpick inserted in the center comes out clean.
- Loosely cover with foil during the last 20 minutes to prevent the streusel topping from becoming too brown.