Close
Tweet
Ingredients
| granulated sugar: 1 cup |
| water: 1/2 cup |
| port wine: 1/2 cup (optional) |
| Star anise fruits: 2 |
| cinnamon stick: 1 |
| cranberries (whole): 3 cups |
| lemon zest: 1 tsp |
| lemon juice: 1 Tbl |
| salt: 1 dash |
Star Anise Spiced Cranberry Sauce W/ Ruby Port
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a small saucepan combine the sugar, water, port star anixe and cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve sugar.
- Add the cranberries and simmer, uncovered about 8-10 minutes.
- Stir occasionally until most of the cranberries have burst.
- Remove from heat, let cool slightly and stir in the lemon zest and juice and a pinch of salt.
- Serve chilled or room temperature.
- Remove the cinnamon stick and star anise just before serving.